Versatile Double-Sided Stainless Steel Kitchen Board | Ka-mostore

Two-surface versatility in a single board: a 316 stainless steel face for meat preparation paired with a rice husk fiber face for produce, delivering precise slicing and cleaner transitions in one compact tool. The design minimizes clutter, letting you switch tasks without swapping boards. One side’s 316 stainless steel is ideal for handling meat and juices, while the opposite rice husk fiber surface is suited for fruits and vegetables. This deliberate separation greatly reduces cross-contamination risk during prep. Built to last: The 316 stainless steel face resists nicks, stains, and odors, and the non-porous construction supports easy cleaning. The rice husk fiber side remains lightweight yet sturdy, and a juice groove catches excess liquids to keep the work area drier. Integrated garlic press for effortless flavor: A built-in grinder lets you mince garlic and other aromatics directly on the board, speeding prep and cutting cleanup.